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32 Dicembre

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Source: francesco
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Friday October 16th 2020

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

35.9

SRM (morey):

4.2

Mash pH

6.0

Cost €

19.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	1.45 € / kg 7.25 €	38	1.6	78.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	1.98 € / kg 0.99 €	37	2	7.8%
0.50 kg	German - Rye0.5 kg Rye	2.64 € / kg 1.32 €	38	3.5	7.8%
0.40 kg	German - Carapils0.4 kg Carapils	3.52 € / kg 1.41 €	35	1.3	6.3%
6.40 kg / 10.97 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Perle20 g Perle Hops	0.05 € / g 1.00 €	Pellet	7.1	Boil	60 min	17.58	33.3%
15 g	Yakima Valley Hops - Southern Passion15 g Southern Passion Hops	0.11 € / g 1.68 €	Pellet	11.2	Boil	20 min	12.6	25%
15 g	Yakima Valley Hops - Southern Passion15 g Southern Passion Hops	0.11 € / g 1.68 €	Pellet	11.2	Whirlpool	15 min	4	25%
10 g	Artisan - Perle10 g Perle Hops	0.05 € / g 0.50 €	Pellet	7.1	Whirlpool	15 min	1.69	16.7%
60 g / 4.86 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Artisan - Perle (Pellet) 30 g Perle (Pellet) Hops	0.05 € / g 1.50 €	19.27	50%
30 g	Yakima Valley Hops - Southern Passion (Pellet) 30 g Southern Passion (Pellet) Hops	0.11 € / g 3.36 €	16.6	50%
60 g / 4.86 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	40 °C	62 °C	30 min
	Temperature	62 °C	68 °C	20 min
	Temperature	68 °C	72 °C	15 min
	Temperature	72 °C	78 °C	15 min
	Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4.7 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11.50 Grams	Cost:	0.29 € / g 3.34 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

3.34 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

TRECASE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	30	47	82	27	504
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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