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No Surrender - DDH Citra

248 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Sunday December 6th 2020
1.075
1.017
7.6%
23.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Pale 2-Row21 lb Pale 2-Row 37 1.8 70%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 13.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.3%
1 lb Honey Malt1 lb Honey Malt 37 25 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 4 min 5.63 10%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 18.2 40%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 7 days 30%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 35 °F 3 days 20%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 154 °F 60 min
7 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No Surrender - DDH Citra" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.64%, IBU 23.83, SRM 6.21, Fermentables: (Pale 2-Row, Malted Oats, White Wheat, Honey Malt) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 14:52 UTC
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