No Surrender - DDH Citra - Beer Recipe - Brewer's Friend

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No Surrender - DDH Citra

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday December 6th 2020
1.081
1.019
8.2%
18.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 49.3%
12 lb Proximity - Malted Oats12 lb Malted Oats 29.9 2.5 32.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11%
1 lb Niagara Malt - Munich Light1 lb Munich Light 25 10 2.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Incognito - Citra40 g Citra Hops Pellet 50 Whirlpool at 170 °F 20 min 14.59 5.1%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 170 °F 20 min 3.83 3.6%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 7 days 21.9%
18 oz Citra18 oz Citra Hops Pellet 11 Dry Hop 3 days 65.7%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 14 days 3.6%
27.41 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 161 °F 151 °F 60 min
7 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains (equipment estimates 16.06 g | 64.2 qt) 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 10.5 42  
Total: 16.69 66.8
Equipment Profile Used: System Default
"No Surrender - DDH Citra" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 8.18%, IBU 18.42, SRM 6.49, Fermentables: (Pale 2-Row, Malted Oats, White Wheat, Munich Light, Caramel / Crystal 10L, Lactose (Milk Sugar)) Hops: (Citra, LUPOMAX Citra)
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  • Last Updated: 2023-01-11 10:54 UTC