Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.14 |
25% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
19.5 |
25% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.27 |
12.5% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
12.5% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
12.5% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
4.84 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
11.41 |
50% |
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
24.34 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
raised to 150 via direct heat while circulating slowly (stuck mash) |
Temperature |
-- |
130 °F |
60 min |
5 gal |
|
Temperature |
-- |
150 °F |
30 min |
5 gal |
at beginning of sparge - was lower later in the sparge |
Fly Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Black pepper (fresh cracked)
|
|
Spice |
Boil |
5 min. |
0.13 tsp |
sea salt
|
|
Flavor |
Boil |
45 min. |
Target Water Profile
Raleigh on the Neuse
"Iron brewer vii" Belgian Dark Strong Ale beer recipe by hopscotch. All Grain, ABV 8.47%, IBU 35.74, SRM 25.48, Fermentables: (Pilsner, Dark Crystal 80L, Biscuit, Munich Dark, Aromatic, Special B, Cranberry, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings, Perle) Other: (Black pepper (fresh cracked), sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 00:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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