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SP DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

46.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	LINC Malt - Genie Pale Malt650 lb Genie Pale Malt	32	2	68.4%
200 lb	LINC Malt - Triticale Pale Malt200 lb Triticale Pale Malt	33	4.5	21.1%
100 lb	LINC Malt - Monica Oats100 lb Monica Oats	26	3	10.5%
950 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Columbus4 lb Columbus Hops	Pellet	15	Boil	60 min	42.65	6.9%
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Whirlpool at 170 °F	25 min	4.06	8.6%
5 lb	Barth-Haas - Cashmere5 lb Cashmere Hops	Pellet	8.5	Whirlpool at 170 °F	25 min		8.6%
11 lb	Ekuanot11 lb Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 69 °F	7 days		19%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Dry Hop (High Krausen) at 69 °F	7 days		19%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Dry Hop at 69 °F	4 days		19%
11 lb	Azacca11 lb Azacca Hops	Pellet	15	Dry Hop at 69 °F	4 days		19%
58 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Columbus (Pellet)	42.65	6.9%
5 lb	Cascade (Pellet)	4.06	8.6%
5 lb	Barth-Haas - Cashmere (Pellet)		8.6%
11 lb	Ekuanot (Pellet)		19%
22 lb	Yakima Valley Hops - Strata (Pellet)	0	38%
11 lb	Azacca (Pellet)		19%
58 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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