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coumandaria grape ale

440 calories 28.9 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 30.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 440 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created Tuesday March 16th 2021
32.9 °P
3.4 °P
17.0%
46.3
48.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Bestmalz - BEST Pale ale300 kg BEST Pale ale 38.1 6 42.9%
150 kg Bestmalz - BEST Melanoidin150 kg BEST Melanoidin 34.5 70.55 21.4%
50 kg Bestmalz - BEST Caramel Munich III50 kg BEST Caramel Munich III 34.5 166.62 7.1%
200 kg Bestmalz - BEST Pilsen200 kg BEST Pilsen 37 3.57 28.6%
700 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Artisan - US Eureka2.5 kg US Eureka Hops Pellet 14 Boil 30 min 27 33.3%
2.50 kg Ariana2.5 kg Ariana Hops Pellet 10.3 Boil 15 min 12.82 33.3%
2.50 kg Yakima Valley Hops - Idaho Gem2.5 kg Idaho Gem Hops Pellet 13 Boil 5 min 6.5 33.3%
7.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1600 L Strike 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - HA-18
Amount:
7 Kilograms
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13800 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"coumandaria grape ale" Experimental Beer recipe by michelee. All Grain, ABV 17.04%, IBU 46.32, SRM 47.95, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Caramel Munich III, BEST Pilsen) Hops: (US Eureka, Ariana, Idaho Gem)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 13:56 UTC
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