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coumandaria grape ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 27.8 °P (recipe based estimate)
Post Boil Gravity: 29.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 281 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

22.1 °P

Final Gravity:

2.2 °P

ABV (standard):

11.0%

IBU (tinseth):

35.0

EBC (ebcmorey):

26.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
300 kg	Bestmalz - BEST Pale ale300 kg BEST Pale ale	38.1	6	44.4%
150 kg	Bestmalz - BEST Melanoidin150 kg BEST Melanoidin	34.5	70.55	22.2%
200 kg	Bestmalz - BEST Pilsen200 kg BEST Pilsen	37	3.57	29.6%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	4.37	3.7%
675 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Artisan - US Eureka2.5 kg US Eureka Hops	Pellet	14	Boil	30 min	20.4	33.3%
2.50 kg	Ariana2.5 kg Ariana Hops	Pellet	10.3	Boil	15 min	9.69	33.3%
2.50 kg	Yakima Valley Hops - Idaho Gem2.5 kg Idaho Gem Hops	Pellet	13	Boil	5 min	4.91	33.3%
7.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 kg	Artisan - US Eureka (Pellet) 2.5 kg US Eureka (Pellet) Hops	20.4	33.3%
2.50 kg	Ariana (Pellet) 2.5 kg Ariana (Pellet) Hops	9.69	33.3%
2.50 kg	Yakima Valley Hops - Idaho Gem (Pellet) 2.5 kg Idaho Gem (Pellet) Hops	4.91	33.3%
7.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1600 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - HA-18

Amount:	7 Kilograms	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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