coumandaria grape ale - Beer Recipe - Brewer's Friend

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coumandaria grape ale

281 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 27.8 °P (recipe based estimate)
Post Boil Gravity: 29.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 281 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday March 16th 2021
22.1 °P
2.2 °P
11.0%
35.0
26.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Bestmalz - BEST Pale ale300 kg BEST Pale ale 38.1 6 44.4%
150 kg Bestmalz - BEST Melanoidin150 kg BEST Melanoidin 34.5 70.55 22.2%
200 kg Bestmalz - BEST Pilsen200 kg BEST Pilsen 37 3.57 29.6%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 4.37 3.7%
675 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Artisan - US Eureka2.5 kg US Eureka Hops Pellet 14 Boil 30 min 20.4 33.3%
2.50 kg Ariana2.5 kg Ariana Hops Pellet 10.3 Boil 15 min 9.69 33.3%
2.50 kg Yakima Valley Hops - Idaho Gem2.5 kg Idaho Gem Hops Pellet 13 Boil 5 min 4.91 33.3%
7.50 kg / $ 0.00
 
Yeast
Fermentis - HA-18
Amount:
7 Kilograms
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1343.2 L. Suggest reducing initial water volume to 45.4 L and adding 1297.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1795.5 L 1350
Strike water volume at mash thickness of 2 L/kg 1350
Mash volume with grains (equipment estimates 1295.5 L) 1795.5
Grain absorption losses -675
Remaining sparge water volume (equipment estimates 669.1 L) 725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1343.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 1300
Top off amount 500
Going into fermentor 1800
Total: 2075.9  
Equipment Profile Used: System Default
"coumandaria grape ale" Experimental Beer recipe by michelee. All Grain, ABV 11.02%, IBU 35.01, SRM 26.52, Fermentables: (BEST Pale ale, BEST Melanoidin, BEST Pilsen, BEST Wheat Malt) Hops: (US Eureka, Ariana, Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 14:39 UTC