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Sweet Cherry Imperial stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 110%
Calories: 356 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Wednesday August 25th 2021

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.106

Final Gravity:

1.028

ABV (standard):

10.3%

IBU (tinseth):

53.9

SRM (daniels):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.3%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	7.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.6%
0.50 lb	Belgian - Roasted Barley0.5 lb Roasted Barley	30	575	2.6%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	10.3%
1 lb	Raw Honey1 lb Raw Honey	68.5	20	5.1%
2 lb	Cherry2 lb Cherry	6.3	0	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	28.89	40%
2 oz	Ariana2 oz Ariana Hops	Pellet	11.5	Boil	10 min	22.15	40%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Whirlpool	0 min	2.89	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	28.89	40%
2 oz	Ariana (Pellet)	22.15	40%
1 oz	Saphir (Pellet)	2.89	20%
5 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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