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48 Something

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walt
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday October 20th 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

37.4

EBC (ebcmorey):

12.1

Mash pH

5.7

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Viking - Vienna5 kg Vienna		37	8.11	100%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.2	Boil	60 min	7.87	5%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.4	Boil	60 min	7.35	5%
15 g	Citra15 g Citra Hops	Pellet	12.2	Boil	5 min	4.71	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.4	Boil	5 min	4.4	15%
30 g	Citra30 g Citra Hops	Pellet	12.2	Hop Stand at 90 °C	10 min	6.74	30%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.4	Hop Stand at 90 °C	10 min	6.3	30%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.32	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	18.05	50%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	62 °C	5 min
	Temperature	64 °C	64 °C	20 min
	Temperature	67 °C	67 °C	20 min
	Temperature	71 °C	71 °C	20 min
	Temperature	78 °C	78 °C	5 min
7.6 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	1 hr.
3.47 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	485
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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48 Something

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