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48 Something

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walt
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 20th 2021
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1.061
1.013
6.3%
37.4
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Vienna5 kg Vienna 37 8.11 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.2 Boil 60 min 7.87 5%
5 g Mosaic5 g Mosaic Hops Pellet 11.4 Boil 60 min 7.35 5%
15 g Citra15 g Citra Hops Pellet 12.2 Boil 5 min 4.71 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Boil 5 min 4.4 15%
30 g Citra30 g Citra Hops Pellet 12.2 Hop Stand at 90 °C 10 min 6.74 30%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Hop Stand at 90 °C 10 min 6.3 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
3.47 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 62 °C 5 min
Temperature 64 °C 64 °C 20 min
Temperature 67 °C 67 °C 20 min
Temperature 71 °C 71 °C 20 min
Temperature 78 °C 78 °C 5 min
7.6 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.1 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 19.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 19
Total: 28.2  
Equipment Profile Used: System Default
"48 Something" American IPA beer recipe by Walt. All Grain, ABV 6.31%, IBU 37.37, SRM 12.14, Fermentables: (Vienna) Hops: (Citra, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 11:52 UTC