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Stout Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

27.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	70.4%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	8.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	2.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.4%
0.50 lb	German - De-Husked Caraf I0.5 lb De-Husked Caraf I	32	340	1.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.5%
35.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-21 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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