Stout Porter - Beer Recipe - Brewer's Friend

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Stout Porter

299 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday November 15th 2018
1.089
1.027
8.1%
0.0
27.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 70.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 8.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 2.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.4%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 1.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.5%
35.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 11.09 44.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.09 44.4  
Mash volume with grains 13.93 55.7  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Stout Porter" American Porter beer recipe by alanbw. All Grain, ABV 8.12%, IBU 0, SRM 27.36, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich - Light 10L, Black Patent, De-Husked Caraf I, Caramel / Crystal 120L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 17:58 UTC