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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | The Swaen - Swaen Pilsner5 kg Swaen Pilsner |
1.40 € / kg 7.00 € |
38 | 2 | 66.8% |
| 1 kg | Dingemans - Munich MD1 kg Munich MD |
1.40 € / kg 1.40 € |
36.5 | 6.3 | 13.4% |
| 860 g | Castle Malting - Château Biscuit860 g Château Biscuit |
2.29 € / kg 1.97 € |
35 | 17 | 11.5% |
| 620 g | Weyermann - Caramunich Type 1620 g Caramunich Type 1 |
1.90 € / kg 1.18 € |
33.5 | 35 | 8.3% |
| 7.48 kg / 11.55 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20.60 g | Northern Brewer20.6 g Northern Brewer Hops |
0.03 € / g 0.62 € |
Leaf/Whole | 6.7 | Boil | 80 min | 16.01 | 44.1% |
| 14.10 g | Brewer's Gold14.1 g Brewer's Gold Hops |
0.05 € / g 0.71 € |
Leaf/Whole | 6.7 | Boil | 80 min | 10.96 | 30.2% |
| 12 g | Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
0.06 € / g 0.72 € |
Leaf/Whole | 4.9 | Boil | 10 min | 2.34 | 25.7% |
| 46.70 g / 2.04 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20.60 g | Northern Brewer (Leaf/Whole) 20.6 g Northern Brewer (Leaf/Whole) Hops |
0.03 € / g 0.62 € |
16.01 | 44.1% |
| 14.10 g | Brewer's Gold (Leaf/Whole) 14.1 g Brewer's Gold (Leaf/Whole) Hops |
0.05 € / g 0.71 € |
10.96 | 30.2% |
| 12 g | Hallertau Mittelfruh (Leaf/Whole) 12 g Hallertau Mittelfruh (Leaf/Whole) Hops |
0.06 € / g 0.72 € |
2.34 | 25.7% |
| 46.70 g / 2.04 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.68 L | Inmaischen | Strike | 55 °C | 52 °C | 10 min |
| Maltoserust (1. Verzuikering) | Temperature | -- | 62 °C | 15 min | |
| Verzuikeringsrust (2. Versuikering) | Temperature | -- | 67 °C | 15 min | |
| Verzuikeringsrust (2. Versuikering) | Temperature | -- | 72 °C | 20 min | |
| Uitmaischen | Temperature | -- | 78 °C | 10 min | |
| 3.55 L | Fly Sparge | 76 °C | 78 °C | 15 min | |
|
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.04 g | Servomyces |
0.60 € / g 0.02 € |
Other | Mash | 10 min. |
| 8 g | Irish Moss |
0.07 € / g 0.56 € |
Fining | Mash | 10 min. |
| 3.45 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.58 € | |||||
| Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 6.98 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 41 | 10 | 82 | 93 | 52 | 96.2 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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