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Make Hazy while the sun shines (Finished)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

33.6

SRM (morey):

5.1

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	83.3%
500 g	Weyermann - Carahell500 g Carahell	34	10	8.3%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	8.3%
6,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	60 min	22.17	5%
80 g	Centennial (10 AA)80 g Centennial (10 AA) Hops	Leaf/Whole	10	Whirlpool at 82 °C	20 min	11.43	20%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 4		25%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 4		12.5%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 10		25%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	Day 10		12.5%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (10 AA) (Leaf/Whole)	33.6	25%
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops	0	50%
100 g	Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops	0	25%
400 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	69 °C	67 °C	60 min
19 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Bottle Condition for 3-5 days max and drink within a month

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 21:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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