Make Hazy while the sun shines (Finished) - Beer Recipe - Brewer's Friend

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Make Hazy while the sun shines (Finished)

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 18th 2020
1.058
1.011
6.1%
33.6
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 83.3%
500 g Weyermann - Carahell500 g Carahell 34 10 8.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.3%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 60 min 22.17 5%
80 g Centennial (10 AA)80 g Centennial (10 AA) Hops Leaf/Whole 10 Whirlpool at 82 °C 20 min 11.43 20%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 4 25%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 4 12.5%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 10 25%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 10 12.5%
400 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 69 °C 67 °C 60 min
19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Bottle Condition for 3-5 days max and drink within a month

Last Updated and Sharing
 
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  • Last Updated: 2021-02-06 21:21 UTC