tomato philly sour Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

tomato philly sour

116 calories 8.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday June 7th 2022
1.039
1.004
4.6%
18.1
2.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 93.7%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 6.3%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Boil 60 min 5.23 3.4%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Boil 30 min 6.7 5.7%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Whirlpool 0 min 6.13 22.7%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 0 days 3.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 3.4%
270 g Yakima Chief Hops - Mosaic270 g Mosaic Hops Pellet 12.25 Dry Hop at 2 °C 0 days 30.7%
270 g Cascade270 g Cascade Hops Pellet 7 Dry Hop at 2 °C 0 days 30.7%
880 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L tomato juice Other Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
84 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
36 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tomato philly sour" Fruit Lambic beer recipe by Brewer #329098. All Grain, ABV 4.6%, IBU 18.05, SRM 2.8, Fermentables: (Europils Malt, Pale Wheat) Hops: (Mosaic, Cascade) Other: (tomato juice)
Brewer's Friend Logo
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 05:33 UTC
NEW Water Requirements:
tomato philly sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
tomato philly sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information