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haugen pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 82 liters
Post Boil Size: 304.4 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

12.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.67 kg	Finland - Organic Pilsner Malt15.67 kg Organic Pilsner Malt	36	2	96.9%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.1%
16.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66.67 g	Magnum66.67 g Magnum Hops	Pellet	15	Boil	60 min	11.46	50%
66.67 g	hallertrau mittelfrüh66.67 g hallertrau mittelfrüh Hops	Leaf/Whole	4	Boil	5 min	0.55	50%
133.34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66.67 g	Magnum (Pellet) 66.67 g Magnum (Pellet) Hops	11.46	50%
66.67 g	hallertrau mittelfrüh (Leaf/Whole)	0.55	50%
133.34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48.3 L	Strike	64 °C	67 °C	60 min
		--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Yeast

White Labs - German Lager Yeast WLP830

Amount:	3.33 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

tilsett gjærnering og klarningsmiddel på vanlig måte.
Brygg 15.06.20 Endte opp med ca 84 liter med OG 1048 så effektivitet har vert bra. settes i kjøl på gjæring 12grader.03.07.20 FG 1.011 ABV 4,9-5%
08.07.20 tappes 40 liter til 2 cornelius fat som settes på 2 grader med co2 0,9bar.

10.02.21 brygget ,80 liter på gjæringsfat. OG 1.046 prøvde denne gangen med M76 bavarian lager, tørrgjær. morgen 12.02.21 ser ennå ikke klart gjæringsforløp.12.03.21 gjæret ned til 1.013. tappet en av 2 gjæringskar på fat.

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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