Jack Tar's Best Bitter Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Jack Tar's Best Bitter

159 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 86.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.4%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.4%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.7%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 23.44 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.5 Boil 10 min 8.5 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.5 Boil 5 min 4.67 16.7%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5.5 Dry Hop 5 days 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.01 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.80 Liters
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Jack Tar's Best Bitter" Best Bitter beer recipe by Brewer #336789. All Grain, ABV 4.51%, IBU 36.61, SRM 8.11, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats, Caramel Malt - 60L, Amber) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 02:04 UTC
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