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Irish Red-22

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Tuesday January 11th 2022
1.042
1.007
4.5%
19.2
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 88.9%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 2.8%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 2.8%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 2.8%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 2.8%
72 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.21 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal gypsum Water Agt Mash 2 hr.
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
0.50 tsp Glucoamylase Enzyme Other Mash 2 hr.
2 ml Fermcap Fining Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Irish Red-22" Irish Red Ale beer recipe. All Grain, ABV 4.54%, IBU 19.21, SRM 13.05, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley) Hops: (Kent Goldings) Other: (gypsum, Calcium Chloride (dihydrate), Glucoamylase Enzyme, Fermcap, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 18:56 UTC
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