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king sue 2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

66.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	27.4%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	41.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.7%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	13.7%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	Pellet	11	Boil	15 min	24.67	16.7%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	10 min	18.03	16.7%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	5 min	9.91	16.7%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	1 min	2.14	16.7%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	0 min		16.7%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	11.85	16.7%
480 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
480 g	Citra (Pellet) 480 g Citra (Pellet) Hops		66.6	100.2%
480 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2020-04-16 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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