Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Plug |
3.3 |
Boil
|
70 min |
23.18 |
55.6% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Plug |
3.37 |
Boil
|
15 min |
9.1 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Grensamylase |
Temperature |
-- |
58 °C |
10 min |
|
|
Beta-Amylase |
Temperature |
-- |
62 °C |
50 min |
|
|
Alfa-Amylase |
Temperature |
-- |
72 °C |
10 min |
|
|
Uitmaischen |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.47 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Wyeast Nutrient Blend (dissolve in water)
|
|
Other |
Boil |
10 min. |
Yeast
|
Wyeast - Belgian Strong Ale 1388
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 27 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
156 B cells required
|
|
|
Lallemand BRY-97 (11 gram)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
156 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Leiden - Zuid Holland
"Duivelse Toet" Belgian Golden Strong Ale beer recipe by KooTjoo. All Grain, ABV 7.5%, IBU 32.27, SRM 7.01, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Wyeast Nutrient Blend (dissolve in water))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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