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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.1 liters
Post Boil Size: 0.1 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Saturday January 18th 2020

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

44.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,043 g	American - Pale 2-Row1043 g Pale 2-Row	37	1.8	67.2%
152 g	American - Wheat152 g Wheat	38	1.8	9.8%
108 g	Flaked Oats108 g Flaked Oats	33	2.2	7%
32 g	American - Caramel / Crystal 20L32 g Caramel / Crystal 20L	35	20	2.1%
108 g	Lactose (Milk Sugar)108 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7%
110 g	Pineapple110 g Pineapple - (late boil kettle addition)	5.85	0	7.1%
1,553 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	40 min	26.72	10%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	7.13	10%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.25	10%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.3	10%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		20%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		20%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	26.72	10%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	7.13	10%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	6.25	10%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	4.3	10%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		20%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops		20%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops		20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 L		Strike	68 °C	68 °C	60 min
2 L		Sparge	78 °C	78 °C	15 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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