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NEIPA 20L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

57.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pilsen3.5 kg Pilsen	36	1.8	66.7%
1.50 kg	United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats	33	1.3	28.6%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	8 min	5.28	3.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	4 min	2.85	3.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	6 min	4.33	3.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	2 min	1.56	3.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool	0 min	22.5	10%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	21.38	10%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	4 days		33.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops	29.51	49.9%
150 g	Azacca (Pellet) 150 g Azacca (Pellet) Hops	28.39	49.9%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	45 °C	15 min
	Steeping	--	52 °C	15 min
	Steeping	--	68 °C	60 min
	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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