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nIPAtural

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Garfithefatcat
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday November 19th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

47.6

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Belgian - Pale Ale3.6 kg Pale Ale	38	3.4	79.8%
0.63 kg	Belgian - Aromatic0.63 kg Aromatic	33	38	14%
0.28 kg	Flaked Oats0.28 kg Flaked Oats	33	2.2	6.2%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.72	13.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.6	Boil	15 min	11.21	13.7%
16 g	Citra16 g Citra Hops	Pellet	13.8	Whirlpool	0 min	11.62	15.7%
34 g	Citra34 g Citra Hops	Pellet	13.8	Dry Hop	4 days		33.3%
24 g	Mosaic24 g Mosaic Hops	Pellet	11.6	Dry Hop	4 days		23.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	24.72	13.7%
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	11.21	37.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.62	49%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Main infusion	Infusion	--	63 °C	60 min
	Pause	Temperature	--	73 °C	10 min
	Mashout	Temperature	--	78 °C	2 min
19 L	Batch-sparge	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Table Salt	Water Agt	Mash	1 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-25 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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