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golden nugget

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 11th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

78.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	96%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	24.14	7.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	22.53	7.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	16.09	7.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	5 min	9.05	7.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.46	7.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	0 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		7.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop at 68 °F	7 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	7 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	24.14	7.7%
4 oz	Nugget (Pellet)	31.58	30.8%
2 oz	Citra (Leaf/Whole)	22.55	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	15.4%
2 oz	Mosaic (Pellet)	0	15.4%
2 oz	Cascade (Pellet)	0	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	152 °F	60 min
5 gal		Sparge	--	168 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2019-03-11 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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