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Outlaw Kottbusser

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday April 9th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

6.6

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	56.5%
4 lb	Viking - Wheat Malt4 lb Wheat Malt	38	2.5	28.3%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	7.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.1%
0.10 lb	Raw Honey0.1 lb Raw Honey	38	20	0.7%
0.05 lb	Molasses0.05 lb Molasses	36	80	0.4%
14.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Hallertau Mittelfruh0.05 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	0.39	2.4%
0.25 oz	Artisan - Magnum0.25 oz Magnum Hops	Pellet	9.9	Boil	75 min	4.89	12.2%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	1.36	12.2%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		24.4%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		48.8%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Hallertau Mittelfruh (Pellet)	1.75	39%
0.25 oz	Artisan - Magnum (Pellet)	4.89	12.2%
1 oz	Saaz (Leaf/Whole)		48.8%
2.05 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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