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Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday December 30th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

73.6

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5.5 kg Golden Promise Pale Ale Malt		36.8	2.65	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Azacca25 g Azacca Hops	Pellet	13.8	Boil	30 min	29.65	16.7%
25 g	Yakima Valley Hops - Azacca25 g Azacca Hops	Pellet	13.8	Boil	10 min	13.99	16.7%
50 g	Yakima Valley Hops - Azacca50 g Azacca Hops	Pellet	13.8	Whirlpool	25 min	15	33.3%
50 g	Yakima Valley Hops - Azacca50 g Azacca Hops	Pellet	13.8	Whirlpool	20 min	15	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Yakima Valley Hops - Azacca (Pellet) 150 g Azacca (Pellet) Hops		73.64	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	73 °C	67 °C	60 min
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
4 ml	Lactic acid	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar Temp: 3 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-02 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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