Munjo's American hazy pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munjo's American hazy pale ale

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 11th 2021
1.056
1.010
6.0%
59.0
5.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsener Malt2 kg German Pilsener Malt 36.3 2.03 32.8%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 32.8%
800 g Gladfield - Big O, Malted Oats800 g Big O, Malted Oats 27.5 2.28 13.1%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 8.2%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 8.2%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 60 min 24.64 6.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 20 min 8.17 13.3%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 14.16 26.7%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 90 °C 20 min 12.07 16.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 19 °C 3 days 20%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 19 °C 7 days 16.7%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.97 L Mash Infusion 70 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
13.91 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Munjo's American hazy pale ale" American Pale Ale beer recipe by Munjo69. All Grain, ABV 6.03%, IBU 59.04, SRM 4.96, Fermentables: (German Pilsener Malt, Ale Malt, Big O, Malted Oats, Rolled Oats, Gladiator Malt, Wheat Malt) Hops: (Citra, Simcoe, Azacca) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
645
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 06:58 UTC
NEW Water Requirements:
Munjo's American hazy pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Munjo's American hazy pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information