Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Briess - DME Pale Ale8 lb DME Pale Ale |
|
45 |
6 |
69.6% |
|
10 oz |
Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
5.4% |
|
6 oz |
Maltodextrin6 oz Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
3.3% |
|
144 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
19.68 |
40% |
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
19.47 |
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Challenger (Pellet) 2.4999999942814 oz Challenger (Pellet) Hops |
|
39.15 |
100% |
|
2.50 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.28 psi
Temp: 38 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
110 |
4 |
12 |
19 |
53 |
280 |
"Mac Dubh Stout" Sweet Stout beer recipe by DL Boatman. Extract, ABV 6.02%, IBU 39.15, SRM 31.48, Fermentables: (DME Pale Ale, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Chevallier Heritage Malt, Pale Chocolate, Chocolate Malt) Hops: (Challenger) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-18 23:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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