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Pangaea Proxima Polar IPA - Big Brew 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jackalope Brewing Company
Hop Utilization: 97%
Calories: 214 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (rager):

85.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.35 lb	Simpsons - Maris Otter pale9.35 lb Maris Otter pale	38	2.4	68.5%
2.75 lb	Weyermann - Pilsner2.75 lb Pilsner	36	1.5	20.2%
1.54 lb	Weyermann - Carafoam1.54 lb Carafoam	34.5	2.2	11.3%
13.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Southern Cross0.88 oz Southern Cross Hops	Pellet	13	Boil	60 min	46.57	15.1%
0.55 oz	Moutere0.55 oz Moutere Hops	Pellet	19	Boil	15 min	11.36	9.4%
0.83 oz	Wai-iti0.83 oz Wai-iti Hops	Pellet	3	Whirlpool	15 min	1.7	14.2%
0.28 oz	Moutere0.28 oz Moutere Hops	Pellet	19	Whirlpool	15 min	3.62	4.8%
1.10 oz	Moutere1.1 oz Moutere Hops	Pellet	19	Dry Hop	5 days	14.23	18.8%
1.10 oz	Taiheke1.1 oz Taiheke Hops	Pellet	7	Dry Hop	5 days	5.24	18.8%
1.10 oz	Wai-iti1.1 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days	2.25	18.8%
5.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Southern Cross (Pellet)	46.57	15.1%
1.93 oz	Moutere (Pellet)	29.21	33%
1.93 oz	Wai-iti (Pellet)	3.95	33%
1.10 oz	Taiheke (Pellet)	5.24	18.8%
5.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	167 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
2.40 g	Wyeast - Beer Nutrient		Water Agt	Mash	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Moshers Ideal Pale/Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	18	35	32	337	38
Mash Chemistry and Brewing Water Calculator

Notes

Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra

Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 02:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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