Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Galaxy	Specialty IPA: New England IPA	32 Litres	1.072	1.019	6.99	35.16	5.11 °L	223	1
Author: Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:49 PM Notes: https://brewdogrecipes.com/recipes/new-england-ipa-w-cloudwater no irish moss!
OH-man-goD (15° 6,2% Mango Double NEIPA, 4/2022, "M")	Specialty IPA: New England IPA	50 Litres	1.066	1.011	7.18	81.92	4.72 °L	223	0
Author: G@G Homebrewing Boil Size: 57.21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 360.1 g Creation Date: 10/17/2022 6:32 AM Notes: 4L fermentation variants: 1) 4x chilli, 2) one handful of rosemary macerated in whisky for a week
Heady Topperish - Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.85	30.97	5.3 °L	223	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/22/2022 1:07 PM Notes: Far from a clone of the Heady topper clone recipe, but it's what it started as. Using the same yeast Conan (OLY-052, WLP095, A04, Lallemand New England DRY), and similar hop varieties (OG recipe bittered w/ Magnum, and dry-hopped and boiled with equal amounts of Centennial, Columbus, Amarillo, and Apollo) However my Apollo hops are not very fresh so I'll leave them in the boil. The heady topper is also 110 IBU's, and 8% abv both are a bit high for how I like my NEIPA's. - Clone recipe here: https://www.morebeer.com/products/heady-topper-clone-topped-hops-double-ipa-grain.html All cryo hops are going into the keg.
Chipy Ipaday.1	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.5	0	4.57 °L	223	0
Author: Boil Size: 44.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 9:59 PM Notes: Wh 4gr/lt 1.5 col 1.5 cent 1 citra Dh 9gr/lt 1 col 1cent 1 citra 1cent 1citra 1 nelson 1 citra 2 nelson
Neipa Elderflower	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.22	29.74	5.62 °L	223	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 6/17/2022 10:13 AM Notes:
CitMoGem	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.44	54.01	4.21 °L	223	0
Author: Uncle Dick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/28/2022 11:45 PM Notes:
Smash Ipa	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.44	62.75	3.59 °L	223	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:52 PM Notes:
Juicy IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.8	87.5	7.13 °L	223	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 12:03 AM Notes: Mash Steps 1 Bring 4.9 gallons Of water to 170.7 degrees. 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees. 3 Bring 2.0 gallons of mashout water to boiling, and bring 2.8 gallons of sparge water to 170 degrees. 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks. 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle. 7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes. 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached. Leave hop bag in while cooling.
Sunny Cat Clone	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.65	34.05	5.33 °L	223	0
Author: Da Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/18/2021 1:31 AM Notes:
Misty Sunset(El Dorado SHIPA Clone)	Specialty IPA: New England IPA	20.1 Litres	1.044	1.009	4.59	51.83	3.17 °L	223	0
Author: Woohahaman Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:11 PM Notes: No sparge Boil 93.3℃ S.G. 1.052 F.G. 1.010 ABV 5.5% IBU 58 Fermentation 1½Week
English IPA	No Profile Selected	1.3 Gallons	1.053	1.013	5.2	52.18	9.88 °L	223	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/22/2019 1:32 AM Notes:
Granite Steps	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.67	19.02	4.43 °L	223	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:32 AM Notes:
Copiona V2	Specialty IPA: New England IPA	20 Litres	1.057	1.019	4.94	24.77	6.78 °L	223	0
Author: Santiago Navarrete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 2:55 PM Notes:
Orange Creamsicle Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.06	1.018	5.55	53.43	7.92 °L	223	0
Author: IntheReeds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/14/2020 5:49 PM Notes:
Breakfast Juice	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.012	5.66	38.7	5.24 °L	223	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:12 PM Notes:
Holy Hop Grenade 2020	Specialty IPA: New England IPA	9 Gallons	1.075	1.019	7.34	77.52	5.74 °L	223	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/20/2020 6:33 PM Notes: Pilsner malt was Mecca Grade Pelton malt Pale malt was Mecca Grade Lamonta malt
Springtime IPA Beez	Specialty IPA: New England IPA	21 Gallons	1.077	1.016	7.96	38.95	4.95 °L	223	0
Author: Hollyhock Artisanal Ales Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:54 AM Notes:
Ad Lib NEIPA I (Alphabet Soup NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.39	50.16	4.53 °L	223	0
Author: AdLibBrewCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/6/2020 6:04 PM Notes:
Sacch Full Of Cherries	No Profile Selected	12 Litres	1.049	1.012	4.79	0	3.84 °L	223	0
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:40 PM Notes:
Winderbeer IV	No Profile Selected	33 Litres	1.046	1.013	4.28	23.55	6.79 °L	223	0
Author: robin price Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:23 AM Notes:
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