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Chipy ipaday.1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Milo
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday July 13th 2022

NE-IPA FUTURE

by JON SNOW

OG: 1.081 FG: 1.022 ABV: 7.8% IBU: 0

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Patagonia - Extra Pale Malt7.5 kg Extra Pale Malt	36.8	1.8	60%
3.13 kg	Bestmalz - BEST Wheat Malt3.125 kg BEST Wheat Malt	37.7	2.2	25%
1.88 kg	Flaked Oats1.875 kg Flaked Oats	33	2.2	15%
12.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	75 °C	70 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wh 4gr/lt
1.5 col
1.5 cent
1 citra

Dh 9gr/lt
1 col
1cent
1 citra

1cent
1citra
1 nelson

1 citra
2 nelson

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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