| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | Patagonia - Extra Pale Malt | 36.8 | 1.8 | 60% | |
| 3.13 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 25% | |
| 1.88 kg | Flaked Oats | 33 | 2.2 | 15% | |
| 12.50 kg / $ 0.00 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45 L | Infusion | 75 °C | 70 °C | 60 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off. | |
| Strike water volume at mash thickness of 1.5 L/kg | 18.8 |
| Mash volume with grains | 27 |
| Grain absorption losses | -12.5 |
| Remaining sparge water volume | 39.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 47.1 L) | 44.5 |
| Boil off losses | -7.1 |
| Post boil volume (equipment estimates 37.4 L) | 40 |
| Estimated amount in fermentor | 40 |
| Total: | 57.9 |
| Equipment Profile Used: | System Default |
