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Chipy ipaday.1

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Milo
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 13th 2022
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OG: 1.081 FG: 1.022 ABV: 7.8% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Patagonia - Extra Pale Malt7.5 kg Extra Pale Malt 36.8 1.8 60%
3.13 kg Bestmalz - BEST Wheat Malt3.125 kg BEST Wheat Malt 37.7 2.2 25%
1.88 kg Flaked Oats1.875 kg Flaked Oats 33 2.2 15%
12.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 75 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 44.5
Boil off losses -7.1
Post boil volume (equipment estimates 37.4 L) 40
Estimated amount in fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Wh 4gr/lt
1.5 col
1.5 cent
1 citra

Dh 9gr/lt
1 col
1cent
1 citra

1cent
1citra
1 nelson

1 citra
2 nelson

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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 22:07 UTC