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winderbeer IV

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday October 31st 2019

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

23.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	Crisp Malting - Finest Maris Otter6.4 kg Finest Maris Otter	38	3	93.5%
0.28 kg	Crisp Malting - Crystal 60L0.275 kg Crystal 60L	33.1	60	4%
0.17 kg	Torrified Wheat0.17 kg Torrified Wheat	36	2	2.5%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Challenger32 g Challenger Hops	Leaf/Whole	5	Boil	60 min	12.29	40%
38 g	Fuggles38 g Fuggles Hops	Leaf/Whole	4.2	Boil	45 min	11.25	47.5%
10 g	Kent Goldings10 g Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Challenger (Leaf/Whole) 32 g Challenger (Leaf/Whole) Hops	12.29	40%
38 g	Fuggles (Leaf/Whole) 38 g Fuggles (Leaf/Whole) Hops	11.25	47.5%
10 g	Kent Goldings (Leaf/Whole) 10 g Kent Goldings (Leaf/Whole) Hops		12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	65 °C	65 °C	80 min

Yeast

- NBS

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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