winderbeer IV - Beer Recipe - Brewer's Friend

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winderbeer IV

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 31st 2019
1.046
1.013
4.3%
23.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Crisp Malting - Finest Maris Otter6.4 kg Finest Maris Otter 38 3 93.5%
0.28 kg Crisp Malting - Crystal 60L0.275 kg Crystal 60L 33.1 60 4%
0.17 kg Torrified Wheat0.17 kg Torrified Wheat 36 2 2.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Leaf/Whole 5 Boil 60 min 12.29 40%
38 g Fuggles38 g Fuggles Hops Leaf/Whole 4.2 Boil 45 min 11.25 47.5%
10 g Kent Goldings10 g Kent Goldings Hops Leaf/Whole 5 Boil 0 min 12.5%
80 g / $ 0.00
 
Yeast
- NBS
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 65 °C 65 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.26 L. Suggest reducing initial strike volume to 40.88 L and adding 10.86 L sparge/top-off. 51.7
Strike water volume (equipment estimates 46.8 L) 51.7
Mash volume with grains (equipment estimates 51.4 L) 56.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 33 L) 38
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38 L) 33
Total: 51.7  
Equipment Profile Used: System Default
"winderbeer IV" No Profile Selected beer recipe by robin price. BIAB, ABV 4.28%, IBU 23.55, SRM 6.79, Fermentables: (Finest Maris Otter, Crystal 60L, Torrified Wheat) Hops: (Challenger, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 12:30 UTC