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Ad Lib NEIPA I (Alphabet Soup NEIPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday March 6th 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

50.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.7%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	21.6%
36 oz	Flaked Oats36 oz Flaked Oats	33	2.2	16.2%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.5%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.9	3.6%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Leaf/Whole	14.4	Boil	5 min	4.41	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.71	3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.29	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Whirlpool	0 min	9.81	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	6 days		7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	6 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	6 days		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	6 days		7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		3.6%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		10.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		3.6%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	8.76	21.4%
0.50 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)	4.41	3.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.2	21.4%
4 oz	El Dorado (Pellet)	15.98	28.5%
3.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.499999991994 oz BRU-1 (Pellet) Hops	9.81	24.9%
14 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 13:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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