Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
40 min |
13.54 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.7 L |
Ferulic acid rest |
Temperature |
-- |
45 °C |
10 min |
|
|
Protein rest |
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
76 °C |
10 min |
|
20 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Samaria
"Sumwitt" Weissbier beer recipe by Gmarg. All Grain, ABV 5.07%, IBU 13.54, SRM 3.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt, Phosphoric acid, Irish mosh, Beer Nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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