Zauporter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Zauporter

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: icaro
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.060
1.015
6.0%
31.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 63 5%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 5%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.8%
0.20 kg Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber 34 25 5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.3%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 28.72 31.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.44 31.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 2 min 0.56 37.5%
32 g / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Zauporter" Robust Porter beer recipe by icaro. BIAB, ABV 5.95%, IBU 31.72, SRM 24.93, Fermentables: (BEST Caramel Munich III, BEST Chocolate, Pale 2-Row, Caramel / Crystal 120L, BEST Caramel Amber, Carapils (Dextrine Malt)) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 22:02 UTC
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