Zauporter - Beer Recipe - Brewer's Friend

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Zauporter

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: icaro
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.060
1.015
6.0%
31.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 63 5%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 5%
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.8%
0.20 kg Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber 34 25 5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 28.72 31.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.44 31.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 2 min 0.56 37.5%
32 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 22.9
Mash volume with grains (equipment estimates 25.4 L) 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 3
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Zauporter" Robust Porter beer recipe by icaro. BIAB, ABV 5.95%, IBU 31.72, SRM 24.93, Fermentables: (BEST Caramel Munich III, BEST Chocolate, Pale 2-Row, Caramel / Crystal 120L, BEST Caramel Amber, Carapils (Dextrine Malt)) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 22:02 UTC