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WINTER IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: PEDRO
Calories: 198 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

15.7 °P

Final Gravity:

4.6 °P

ABV (standard):

6.0%

IBU (tinseth):

36.9

SRM (morey):

48.6

Mash pH

n/a

Cost $

18.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	$ 1.60 / kg $ 4.80	37	3.5	61.1%
0.68 kg	Munich0.68 kg Munich	$ 1.80 / kg $ 1.22	38	6	13.8%
0.68 kg	Muntons - Crystal 600.68 kg Crystal 60	$ 3.70 / kg $ 2.52	34	55	13.8%
0.55 kg	Briess - Black Barley0.55 kg Black Barley	$ 3.35 / kg $ 1.84	25	500	11.2%
4.91 kg / $ 10.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.34 g	Amarillo28.34 g Amarillo Hops	$ 2.00 / oz $ 2.00	Pellet	8.6	Boil	60 min	34.98	50%
28.34 g	Sorachi Ace28.34 g Sorachi Ace Hops	$ 2.20 / oz $ 2.20	Pellet	11.1	Boil	1 min	1.95	50%
56.68 g / $ 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.34 g	Amarillo (Pellet) 28.34 g Amarillo (Pellet) Hops	$ 2.00 / oz $ 2.00	34.98	50%
28.34 g	Sorachi Ace (Pellet) 28.34 g Sorachi Ace (Pellet) Hops	$ 2.20 / oz $ 2.20	1.95	50%
56.68 g / $ 4.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	68 °C	56 °C	60 min
7 L	Sparge	78 °C	68 °C	45 min
Starting Mash Thickness: 11 L/kg Starting Grain Temp: 56 °C

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	$ 3.65 / each $ 3.65
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 3.65 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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