Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WOPR	Specialty IPA: New England IPA	155 Gallons	24.709	6.592	10.27	0	8.63 °L	334	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:22 AM Notes:
Nector Of The Gods	Imperial Stout	310 Gallons	1.112	1.027	11.18	35.02	44.99 °L	334	0
Author: timetravelers Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:51 AM Notes:
Vårherre 2 [extract]	Double IPA	25 Litres	1.097	1.019	10.22	44.52	6.23 °L	334	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:10 PM Notes:
Imppi Peistri Stoutti	Russian Imperial Stout	23 Litres	1.112	1.032	10.43	10.56	50 °L	334	3
Author: Boil Size: 11 Litres Boil Time: 180 Boil Gravity: 1.234 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 4:47 PM Notes:
Mini Chocolate Bomb 1 Gal	Russian Imperial Stout	1.5 Gallons	1.105	1.025	10.44	25.93	45.69 °L	334	0
Author: Rocketman766 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 6/20/2021 7:08 AM Notes:
American Barleywine	American Barleywine	2.8 Gallons	1.099	1.016	10.88	83.75	8.68 °L	334	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 6:29 PM Notes:
POTUS Imp Wheat	Weizen/Weissbier	5.5 Gallons	1.109	1.029	10.41	19.26	7.28 °L	334	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 12:43 AM Notes:
This One Goes To 11	American Barleywine	2.5 Gallons	1.111	1.025	11.2	110.73	11.15 °L	334	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:54 PM Notes:
Carpe RIS 2.0	Russian Imperial Stout	3.25 Gallons	1.118	1.026	12.03	71.64	50 °L	334	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:18 AM Notes:
Playground	American IPA	3 Gallons	1.112	1.021	11.94	64.73	11.39 °L	334	0
Author: Thomas Dangermond Boil Size: 3.18 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:17 PM Notes:
Sunnshine Barley Wine	American Barleywine	4.25 Gallons	1.095	1.012	11.84	101.9	18.79 °L	334	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 11:31 PM Notes: 26-8.5= 17.5 qts first run 8.5 qt sparge Mash 153 Mash pH: 5.3 sparge water acidified to 4.2 OG: 1.095 pitch on yeast cake of sour sesh 2 (wyeast 1056) Ferment started at 66 rise to 70-71, hold FG: 1.012 Final pH: 4.4
American Vampire	Specialty IPA: Red IPA	6 Gallons	1.095	1.009	11.35	69.1	13.44 °L	334	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:24 PM Notes:
발리와인	English Barleywine	600 Litres	1.097	1.019	10.17	40.04	20.76 °L	334	0
Author: Boil Size: 680 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 11:28 AM Notes:
Winter Stout	Imperial Stout	4.5 Gallons	1.104	1.024	10.53	90.16	50 °L	334	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/11/2019 5:00 PM Notes:
BanArian	Imperial Stout	20 Litres	1.104	1.025	10.41	41.08	50 °L	334	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 11:18 AM Notes:
Steinhoggar 3	Clone Beer	13 Litres	1.101	1.017	10.98	41.2	36.12 °L	334	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:28 PM Notes:
Kolberg Red Ale	Belgian Pale Ale	21 Litres	1.09	1.012	10.19	33.82	48.16 °L	334	1
Author: Torkild Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:48 PM Notes:
Oil Spill Spiced Rum Stout 2.0	Foreign Extra Stout	7 Gallons	1.102	1.023	10.31	38.37	50 °L	334	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 ounces each Creation Date: 2/9/2019 4:36 AM Notes: After brewing 1.0, I modified this one. It needed a lot more depth so I played around with the roasted malts. It needed more substance and roastiness to it. I hope this achieves that goal.
Ildens Blåbær Stout	Foreign Extra Stout	29 Litres	1.11	1.018	12.05	26.21	36.18 °L	334	0
Author: ilden06 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:44 PM Notes: blåbær purre etter 7dager gjæring
The Reverend	Trappist Single	5.5 Gallons	1.104	1.024	10.56	26.2	26.38 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:31 PM Notes:
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