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Mr Sparkle Australian Sparkling Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Joe White - Pale Malt3.65 kg Pale Malt	36.8	1.9	45.1%
3.65 kg	House of Malt - Pilsner Malt3.65 kg Pilsner Malt	34.6	2.1	45.1%
0.40 kg	Joe White - Light Crystal Malt0.4 kg Light Crystal Malt	34.5	45.53	4.9%
0.40 kg	Joe White - Wheat Malt0.4 kg Wheat Malt	37.3	2.15	4.9%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Pride of Ringwood22 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	19.76	30.6%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Aroma	10 min	4.88	34.7%
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	10	Aroma	0 min		34.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Pride of Ringwood (Pellet) 47 g Pride of Ringwood (Pellet) Hops	19.76	65.3%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops	4.88	34.7%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.09 L	Temperature	--	67 °C	75 min
15.47 L	Sparge	--	68 °C	15 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 04:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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