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Wedding Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 18.25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 426 calories (Per 1L)
Carbs: 36 g (Per 1L)

Created: Tuesday March 5th 2024

Original Gravity:

11.6 °P

Final Gravity:

1.9 °P

ABV (standard):

5.1%

IBU (tinseth):

45.3

SRM (morey):

3.7

Mash pH

5.4

Cost $

27.82

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.94 kg	Gladfield - Pilsner Malt2.94 kg Pilsner Malt	$ 3.20 / kg $ 9.41	37.7	1.93	89.9%
0.16 kg	Gladfield - Gladiator Malt0.16 kg Gladiator Malt	$ 4.95 / kg $ 0.79	37.3	3.6	4.9%
0.17 kg	Gladfield - Munich Malt0.17 kg Munich Malt	$ 3.20 / kg $ 0.54	36.8	7.87	5.2%
3.27 kg / $ 10.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	$ 0.10 / g $ 2.00	Pellet	9.1	First Wort	0 min	31.87	28.6%
50 g	Perle50 g Perle Hops	$ 0.10 / g $ 5.00	Pellet	9.1	Whirlpool	30 min	13.38	71.4%
70 g / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Perle (Pellet) 70 g Perle (Pellet) Hops	$ 0.10 / g $ 7.00	45.25	100%
70 g / $ 7.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.175 L	Strike	69 °C	67 °C	60 min
15.95 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Mash	--
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
2.51 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.08

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 196 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.77 bar Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-12 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wedding Pils

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