Brew Log History
Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.26 |
25% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
4.32 |
37.5% |
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.62 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
64 °C |
72 °C |
-- |
|
|
|
Temperature |
72 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
26 °C |
Priming
|
Method: co2
Amount: 0.88 bar
Temp: 4 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Townsville
"Kolsch Mk 4" Kölsch beer recipe by John O'Farrell. All Grain, ABV 5.11%, IBU 25.2, SRM 4.89, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Melanoidin) Hops: (Cascade, Huell Melon, Spalt) Other: (Ascorbic acid, Phosphoric acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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