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Tiny Nuts X/XX

Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday September 25th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

16.0

SRM (morey):

20.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 lb	Munich2.1 lb Munich	37	6	19.4%
0.30 lb	Thomas Fawcett - Pale Chocolate Malt0.3 lb Pale Chocolate Malt	32.2	230	2.8%
0.60 lb	New York Craft Malts - Saranac Special Dark Oats0.6 lb Saranac Special Dark Oats	35	125	5.6%
2.40 lb	United Kingdom - Maris Otter Pale2.4 lb Maris Otter Pale	38	3.75	22.2%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	8.3%
1.20 lb	Honey Malt1.2 lb Honey Malt	37	25	11.1%
1.50 lb	Proximity - Biscuit Roasted 201.5 lb Biscuit Roasted 20	35	20	13.9%
1.80 lb	Briess - Pilsen Malt 2-Row1.8 lb Pilsen Malt 2-Row	37	1.2	16.7%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	14	Boil	15 min	4.84	13.5%
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	8	Boil	10 min	2.83	18.9%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	8	Whirlpool at 170 °F	5 min	1.14	27%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.22	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - Sabro (Pellet) 5 g Sabro (Pellet) Hops	4.84	13.5%
17 g	Yakima Valley Hops - Sabro (Pellet) 17 g Sabro (Pellet) Hops	3.97	45.9%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	7.22	40.5%
37 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2024-01-07 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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