Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
05 American Pale Ale	American Pale Ale	50 Litres	1.052	1.009	5.53	27	7.07 °L	379	0
Author: zWek05 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:00 PM Notes:
Amores Turbios	Specialty IPA: New England IPA	55 Litres	1.061	1.019	5.53	17.47	5.62 °L	379	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 10:14 PM Notes:
Hopman Vs An Assortment Of Nefarious Meat Products	American IPA	105 Litres	1.057	1.014	5.61	24.83	5.52 °L	379	0
Author: Mutineers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 11:02 AM Notes:
Saison #2	Saison	33 Gallons	1.054	1.012	5.55	13.07	4.01 °L	379	0
Author: Kristen B. Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 2:27 PM Notes:
Single Lady	American IPA	12 Gallons	1.052	1.009	5.6	18.83	5.1 °L	379	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:23 AM Notes:
Carolina Cream Ale	Cream Ale	15.2 Gallons	1.052	1.01	5.57	12.15	4.46 °L	379	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 12/10/2022 1:16 PM Notes:
Tough Love 6	Specialty IPA: White IPA	20 Litres	1.054	1.012	5.58	0	7.66 °L	379	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 8:17 AM Notes: Place extract in hot water for 20 minutes. Chop 5 habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20,5 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2.
East Coast Pacific Ale	American Pale Ale	21 Litres	1.057	1.015	5.56	19.89	4.07 °L	379	0
Author: BeerBanana2021 Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 1:20 AM Notes:
Salmon Fly V6	American Pale Ale	5.5 Gallons	1.055	1.012	5.58	45.54	4.92 °L	379	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:53 PM Notes: Mashing together versions 2, 3, and 5. Version 4 was an IPL and didn't resemble the target style at all (though it was terrific as an IPL). Version 2 was too complicated (6 base grains, saaz + cascade hops) and version 3 was too big (7%). Version 5 has a confused profile, is too spicy from the rye, and the Kolsch yeast never really cleared up. Avoid a dry hop because hop creep is terrifying. Plan to let it condition low and slow to clear up. -- Brew notes 28 Feb 21: Strike water heated to 153 deg F with 1g each epsom and table salts, gypsum, and calcium chloride. Stirred after 20 mins and pulled pH reading which was in the 5.8 range. Need more salts or acid malt next time. Previous brew notes: 150deg strike water gave 144deg initial mash with 7# pils and 2# rye. Used faucet and not RO, pH after 20 mins was 5.84 and temp was around 140, added 2g gypsum (initially used 3g) and took another pH reading which was 5.93. Raised temp to 152. After 40 mins in the high 140s/ low 150s (60 mins total) raised temp to 165. 10 min hop stand at 130degF. Pre-boil gravity indicated efficiency at 84%. Once the honey was added, OG was around 1.055. Chilled in the fermentation chamber for approx 2 hours before pitching decanted 3L starter. Amarillo: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics Would like to try using 10 gals of water between mash/sparge and leave a rolling boil for 60 mins to see if we can get from 8.5 pre boil to 6.5 post boil. I think more sparge water would help with efficiency. Hop ideas: Southern Cross: citrus, lime, pine, spice, lemon zest Summer: citrus, apricot, melon Pioneer: lemon, citrus Medusa Enigma: raspberries Fantasia: cream, caramel Aroma (v3): subtle honey, minimal hoppyness. Surprising considering the amount of hop, especially the dry hop. Taste (v3): slightly more than subtle honey and rye, which is less desirable than major honey and rye in v2. The 5oz of cascade don't come through at all except for in extremely clean bitterness and extreme grapefruit flavor on the back end. Grapefruit was not the goal of this beer but that is the overwhelming flavor note. Cascade would obviously make for a terrific grapefruit IPA and this beer is quite enjoyable but I am curious to see if there could be a better hop pairing for the honey and rye, especially in a lager. Aroma (v4): Amarillo dominates with orange up front; citrus, grapefruit, and subtle pear. Malt not perceptible behind the substantial hops. Taste (v4): A bit more body that you'd expect given how light the color is, the hops create a rounded mouthfeel initially that gives way to a clean and dry lager finish. It would be more dry with noble instead of fruity hops and less alcohol, which is not necessarily an issue. This is a well-rounded beer with major flavor and aroma that stays crisp enough that you actually want to drink a few (looking at NEIPA with skeptical, afraid eyes).
SR&L Blonde Ale	No Profile Selected	90 Gallons	1.06	1.018	5.53	10.47	3.99 °L	379	0
Author: Main Street Brewery Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:04 PM Notes:
Mosaic Pale Ale	American IPA	5 Gallons	1.053	1.01	5.61	40.35	13.12 °L	379	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:30 AM Notes:
MUGO Sour	Berliner Weisse	6 Gallons	1.051	1.009	5.52	14.9	3.69 °L	379	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:01 PM Notes: 8 Capsules Swanson Lacto Plantarum for 3 days in un-hopped wort @120 degrees, letting the temp free fall to room temp.
Cream Ale	No Profile Selected	7.5 Gallons	1.052	1.01	5.59	9.12	3.44 °L	379	0
Author: twofootskunk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 3/25/2020 4:31 PM Notes:
(M)OKTOBERFEST	No Profile Selected	5.25 Gallons	1.056	1.013	5.58	21.53	11.41 °L	379	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 6:36 PM Notes:
IPA Matinê	American IPA	21 Litres	1.051	1.009	5.62	40.9	4.14 °L	379	0
Author: binhosckina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 319.3 g Creation Date: 5/14/2019 2:33 PM Notes:
Rainproof Pilsner	German Pilsner (Pils)	5.8 Gallons	1.057	1.014	5.62	31.18	4.31 °L	379	1
Author: BrettyV Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:54 PM Notes:
Dark Lag.	International Dark Lager	21 Litres	1.054	1.012	5.52	17.06	19.01 °L	379	0
Author: Abiti Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:49 PM Notes: Mash PH 5.4 Fermentation temperature at 50 F and raise to 58 at 5.5 Plato
Belga Mestre	Saison	20 Litres	1.048	1.005	5.59	25.51	5.21 °L	379	2
Author: Rolha Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Açucar Priming Amount: 120 gramas Creation Date: 10/13/2018 1:19 PM Notes:
Cascadian	American IPA	10.5 Gallons	1.051	1.009	5.55	78.77	7.85 °L	379	1
Author: Jericho Brew Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:52 PM Notes:
O' John Dunkel	Munich Dunkel	50 Litres	1.048	1.006	5.52	20.76	19.82 °L	379	0
Author: SedgeBrew Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:56 AM Notes:
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