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special ed. seltzer

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Nico Suarez
Calories: 552 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday March 16th 2022

Original Gravity:

1.168

Final Gravity:

1.000

ABV (standard):

22.1%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	Corn Sugar - Dextrose400 lb Corn Sugar - Dextrose		42	0.5	100%
400 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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