special ed. seltzer - Beer Recipe - Brewer's Friend

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special ed. seltzer

552 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Nico Suarez
Calories: 552 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday March 16th 2022
1.168
1.000
22.1%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Corn Sugar - Dextrose400 lb Corn Sugar - Dextrose 42 0.5 100%
400 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 70.37 g | 281.5 qt) 98.87 395.5  
Volume increase from sugar/extract (early additions) 31.13 124.5  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 130 520  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 100 g | 400 qt) 105 420  
Going into fermentor (equipment estimates 105 g | 420 qt) 100 400  
Total: 98.87 395.5
Equipment Profile Used: System Default
"special ed. seltzer" Fruit Beer recipe by Nico Suarez. Extract, ABV 22.05%, IBU 0, SRM 2.4, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 21:49 UTC