RED-X
|
Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.015 |
5.97 |
35.96 |
14.29 °L
|
222 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:29 AM |
Notes: Mash in at 52-53 Deg C and hold for 30 Minutes
Step to 64/65 Degrees C and hold for 30 minutes
then step to 72 Deg C and hold for 30 minutes.
Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C. |
|
West Coast IPA-김종환
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.55 |
44.81 |
8.18 °L
|
222 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:42 AM |
Notes: |
|
Hemp Vegas
|
American IPA
|
75 Gallons |
1.069 |
1.012 |
7.48 |
82.87 |
7.08 °L
|
222 |
0 |
|
|
Boil
Size: 79.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:31 PM |
Notes: |
|
Brut IPA
|
American IPA
|
15 Gallons |
1.058 |
1.014 |
5.74 |
27.25 |
4.09 °L
|
222 |
1 |
|
|
Boil
Size: 16.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 3:17 PM |
Notes: |
|
White Wetting
|
Specialty IPA: White IPA
|
6 Gallons |
1.071 |
1.016 |
7.17 |
41.55 |
5.13 °L
|
222 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/16/2022 7:41 PM |
Notes: |
|
Chris Whitty IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.012 |
6.01 |
50.46 |
5.75 °L
|
222 |
0 |
|
|
Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:38 PM |
Notes: |
|
Red IPA1
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
66.25 |
18.83 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:22 PM |
Notes: |
|
RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.048 |
1.006 |
5.58 |
57.93 |
16.18 °L
|
222 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:21 PM |
Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly. |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
25 Litres |
1.056 |
1.011 |
5.89 |
0 |
11.99 °L
|
222 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:03 AM |
Notes: |
|
Black Old Sun IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.067 |
1.015 |
6.89 |
88.21 |
34.73 °L
|
222 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:58 PM |
Notes: |
|
Warrior Of The Universe NEIPA
|
Double IPA
|
15 Litres |
1.082 |
1.021 |
7.91 |
25.8 |
6.31 °L
|
222 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:08 PM |
Notes: |
|
Red Ipa 70lts
|
Specialty IPA: Red IPA
|
70 Litres |
1.063 |
1.014 |
6.46 |
47.9 |
18.95 °L
|
222 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:05 AM |
Notes: |
|
Red Rye Ipa
|
Specialty IPA: Red IPA
|
25 Litres |
1.06 |
1.014 |
6 |
67.69 |
16.28 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:14 PM |
Notes: |
|
Negripa
|
Specialty IPA: Black IPA
|
6 Litres |
1.055 |
1.015 |
5.19 |
39.57 |
32.34 °L
|
222 |
0 |
|
|
Boil
Size: 4.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:09 PM |
Notes: |
|
Bila Sobota
|
Specialty IPA: White IPA
|
22 Litres |
14.323 |
3.806 |
5.68 |
53.43 |
4.1 °L
|
222 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:13 AM |
Notes: |
|
RYE IPA - SUMMIT CITRA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.05 |
1.009 |
5.35 |
39.08 |
4.23 °L
|
222 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/30/2020 8:26 PM |
Notes: FERMENTAÇÃO
10 DIAS 20ºC
DRY HOP - 60G SUMMIT - 60G CITRA
2 DIAS ATÉ 0ºC
4 DIAS A 0ºC
|
|
Backyard IIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.8 |
105.35 |
13.28 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:33 PM |
Notes: |
|
Hoppy Birtday 2019
|
Double IPA
|
1000 Litres |
22.105 |
4.47 |
9.83 |
88.5 |
6.61 °L
|
222 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:18 PM |
Notes: |
|
MISTAKE
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.003 |
1.001 |
0.34 |
0 |
35.13 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:54 PM |
Notes: |
|
Hop Fox #2
|
Specialty IPA: Red IPA
|
16 Litres |
1.06 |
1.011 |
6.47 |
47.58 |
17.13 °L
|
222 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:37 PM |
Notes: |
|
|
|