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Negripa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4.22 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amici
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

39.6

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Weyermann - Pale Ale1000 g Pale Ale	39	2.3	65.9%
250 g	Weyermann - Carahell250 g Carahell	34	10	16.5%
75 g	Weyermann - CaraAroma75 g CaraAroma	36	140	4.9%
92 g	Weyermann - Carafa Special Type II92 g Carafa Special Type II	29.9	525	6.1%
100 g	German - Carapils100 g Carapils	35	1.3	6.6%
1,517 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	10.8	Mash at 150.8 °C	90 min	3.14	9.3%
12 g	Chinook12 g Chinook Hops	Pellet	10.8	Boil at 194 °C	15 min	18.79	22.2%
12 g	Nugget12 g Nugget Hops	Pellet	14.7	Whirlpool at 185 °C	15 min	17.64	22.2%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	7.3	Dry Hop at 68 °C	4 days		46.3%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Chinook (Pellet) 17 g Chinook (Pellet) Hops	21.93	31.5%
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	17.64	22.2%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		46.3%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 L		Infusion	73 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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